We present a simplified version of a beverage featured on our latest menu. Designed as a party-sized premix that's loaded full of flavours of the holiday season, rendering it perfect for a celebration. Save the extra syrup you can use for breakfast cocktails, puddings, or for additional servings of bikinis.
Bikini
Yields 10 servings
To make the Clementine Cordial (produces 750ml)
300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g caster sugar
To make the Premix (produces 850ml, to serve 10)
400ml premium vodka
100ml classic gin
150ml peach liqueur
200ml clementine syrup (from the recipe above)
A few cranberries, as a garnish
Mandarin essential oil, for finishing
Instructions
For the Cordial: Put the listed items into a saucepan, bring to a simmer, stirring so the sugar melts. After that, take off the heat and let it to cool down entirely. Pour into a sterilised bottle, close it keeping it in the fridge, it can be stored for up to one month.
To make Batch Mix: Mix all the liquid ingredients into a sizeable container, let it rest for 60 minutes, then pass it through best through a fine cloth, making it completely strained.
To serve: Pour 85ml of the premix into a mixing glass filled with ice, and agitate carefully for a minute to chill. Filter into a frosted cocktail glass or a similar vessel, garnish with a few cranberries and complete it by giving it a brief mist with the mandarin essence over the drink.
